Chef's Special Dishes
SP2. General Tso's Chicken
This remarkable dish was originally created for General Tso during the Ching Dynast. Large chunks of chicken quickly fried until crispy. Sauteed with exotic tangy hot sauce
$10.95 SP3. Szechuan Chicken
Diced tender chicken cooked with broccoli, pea pods, water chestnuts, nappa and Chinese vegetables in brown hot and spicy sauce
$10.95 SP4. Szechuan Beef
Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chestnuts, nappa and Chinese vegetables in a hot spicy sauce
$12.45 SP5. Five Flavors Shrimp
Light breaded jumbo shrimp sauteed with carrots and water chestnuts in Chef's special spicy sauce
$13.45 SP6. Crispy Shrimp Hunan Style
Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers.
$13.45 SP7. Szechuan Shrimp
Jumbo shrimp braised in a special hot sauce
$13.45 SP9. Lotus Scallops
Fresh tender large sea scallops sauteed with garlic, ginger and scallions in a sesame Szechuan sauce and surrounded by sauteed broccoli. A super blend of flavors.
$15.45 SP10. Kung Pao Scallops
Fresh tender scallops with peanuts, water chestnuts and bamboo shoots garnished in a spicy hot sauce
$15.45